Recipe for Seven Bean Soup - Quantity for Freezing

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 cup	Dried Beans (as many types as you can find but try to include adzuki and anasazi)
1 tsp	freshly grated ginger
2 lrg	onions chopped (2 to 3)
1 tsp	lemon pepper
3 tbl	BBQ sauce
3 tsp	chopped green chili
3 x	cloves garlic chopped
28 oz	canned crushed tomatoes
16 oz	canned crushed tomatoes
1/2 tsp	chili powder
6 tbl	ketchup

Instructions:

Instructions: Wash, pick over, and soak beans in water to cover by 2 inches, overnight. In the morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until its completely done, youll have plenty to freeze, and it freezes well.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Seven and Seven :: Seven Cup Pudding with Butterscotch Sauce ...