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Yield:
1
Ingredients:
Instructions:
Instructions: Use a 300ml coffee mug
Mix the first 6 mugs in a bowl with the spices add the milk and egg. Pour into a buttered 1 litre pudding bowl. Cover steam for about 2 1/2 hours then turn out and serve with butterscotch sauce (see below) and creme fraiche. butterscotch sauce 75g light muscovado sugar 50g butter 150ml double cream dash of vanilla extract Place everything in a saucepan and heat gently until the sugar dissolves. Boil for 3 minutes stirring then serve. Email this Recipe:
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