Instructions: Cream margarine, Crisco and sugar. Add eggs one at a time, beating well after each addition. Mix flour and baking powder and add one cup at a time, alternating with 1/3 cup milk at a time, beating well after each addition. Add extracts and beat well. Pour into a Bundt or tube pan. Bake at 350 degrees F for 1 hour, 20 minutes. This is better if served after 2 or 3 days.

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