Recipe for Seven-Layer Bars 
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Yield:
32 Squares
Ingredients:
Amount Ingredient
1/2 cup Butter
1/2 cup Graham Cracker Crumbs
6 oz Butterscotch Chips
6 oz Chocolate Chips
7 oz Shredded Coconut
1 cup Chopped Nuts
Instructions:
Instructions: Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs.

Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over this mixture and bake at 350F degrees for 25 minutes. Cut into squares.

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