Recipe for Seven-Layer Bean Dip

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
2 cup	Jalapeno bean dip
3 x	Ripe avacados
1/2 tsp	Garlic salt
2 tbl	Lemon juice
1/4 tsp	Pepper
1 can	Chopped green chiles
2 cup	Sour cream
1 pkt	Taco seasoning mix
5 oz	Ripe olives, chopped
1 cup	Chopped green onions
2 med	Tomatoes, chopped
1 pkt	Longhorn cheddar cheese, grated

Instructions:

Instructions: Spread bean dip over large platter. Mash together the avacados, garlic salt, lemon juice, pepper & green chiles. Spread over bean dip. Mix sour cream & taco seasoning mix together. Spread over avacado mixture. Add last 4 ingredients one at a time in layers over the top. Use as many chopped jalapenos as you like. Serve with chips or tostados.

NANCY SAGELY

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