Recipe for Seven Layer Mexican Dip

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
16 oz	Sour Cream
1 can	Refried Beans, large
1/2 cup	Lettuce, shredded
4 x	Tomatoes, chopped
3 x	Scallions, chopped
3 x	Avacados, pureed
1 can	Olives, optional
1 pkt	Taco Seasoning mix
1 lb	Monterey Jack Cheese, shredded

Instructions:

Instructions: Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer Chop tomatoes and place in dish for third layer Mix some salsa and the can of refried until creamy for fourth layer Mix avacadoes with some salsa for fifth layer Spread Monterey Jack Cheese on top for sixth layer Sprinkle Scallions on top for decorative purposes

NOTE:
Always a favorite at the Radis house as well...Susie MacDonald brings it by whenever she comes.

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