Recipe for Seven-Layer Mexican Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Jalapeno bean dip
2 x Avacados, mashed with
1 tsp Lemon juice
1/2 pkt Taco seasoning mixed with:
1/2 cup Mayonnaise -and-
1/2 sm Onion, chopped fine
2 oz Cheddar or monterey jack cheese, grated
1 bn green onions, chopped
2 x Tomatoes, chopped
Instructions:
Instructions: Place in dish layered in order listed. Serve with tortilla chips.

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