Recipe for Seven-Layer Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 cup	Bite-size pieces mixed salad greens
2 med	Stalks celery, thinly sliced
1 cup	Radishes,thinly sliced
1/2 cup	Green onions, sliced
12 slc	Bacon, cooked & crumbled
10 oz	Frozen green peas, thawed
1/2 cup	Mayonnaise or salad dressing
1/2 cup	Grated parmesan cheese or

Instructions:

Instructions: Place salad greens in large glass bowl. Layer celery, radishes, onion, bacon, and peas on salad greens. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Cover and refrigerate any remaining salad

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