Recipe for Seven Layer Salad with Dill Caper Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	mayonnaise, preferably reduced-fat
1/2 cup	sour cream, preferably reduced-fat
1 tbl	Dijon mustard
1 tbl	chopped fresh dill
1 tbl	rinsed capers
	Salt and coarsely ground pepper
	Hot red pepper sauce
	----------------- Salad: ----------------
2 x	romaine hearts, trimmed and torn into bite-size pieces
1/2 pt	cherry or grape tomatoes
2 med	carrots, shredded
2 x	celery ribs, sliced into 1/8 inch-thick pieces
1 med	red or yellow bell pepper, seeded and thinly sliced
1 cup	fresh corn kernels, blanched in boiling water for 2 minutes, drained
	and
	rinsed

Instructions:

Instructions: To make dressing: Mix mayonnaise, sour cream, mustard, dill and capers in small bowl. Season to taste with salt, pepper and hot sauce.

To make salad: Layer vegetables in large glass bowl in the following order: romaine, tomatoes, carrots, celery, red pepper and corn. Arrange overlapping slices of the cucumber on top. Spread dressing over cucumbers.

Cover tightly with plastic wrap and refrigerate until ready to serve, up to 8 hours. Just before serving, toss well.

Smith

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