Instructions: Make this dip in layers in a salad bowl or deep baking dish - clear is best. 1 Tbsp. +/- lemon juice 1/2 Tbsp. tomato pulp 1 can refried beans 1 lg. onion 1-2 tomatoes 1 jar mild/medium salsa or picante sauce 1 (16 oz.)

sour cream 2 (8 oz.) pkg. shredded mozzarella cheese Black olives, pitted & finely chopped 1st Layer: Peel avocados and remove pit. Mash with lemon juice and tomato pulp. 2nd Layer: Fry refried beans and spread on avocado.

3rd Layer: Chop onion. 4th Layer: Diced tomatoes. 5th Layer: Salsa.

6th Layer: Dollop sour cream and spread carefully over salsa. 7th Layer: Shake mozzarella cheese over top and cover with olives. This can be served immediately but tastes better chilled. Serve with corn chips/Doritos.

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