Instructions: Combine water, soup, onion, lemon juice, salt and pepper in a saucepan. Bring to a boil, stirring occasionally over medium heat. Pour about half of soup mixture into a greased 1 1/2 qt. casserole. Then, in separate layers, add rice, peas and tuna. Add remaining soup mixture. Sprinkle with cheese and paprika. Cover and bake at 375 degrees for 10 minutes. Stir; then cover and continue baking for 10-15 min. longer.

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