Instructions: Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve cornstarch, then set pan over medium-low heat. Heat mixture until boiling, stirring often. When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.

Add vinegar and dry buttermilk to saucepan and stir. Transfer dressing to a covered container and refrigerate - preferably overnight - before serving.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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