Recipe for Seven-Up Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 pkt	(3-oz) lemon or lime gelatin
1 cup	Hot water
1 cup	7-up
2 x	Bananas, mashed
2 cup	Miniature marshmallows
1 can	(15.5-oz) crushed pineapple, drained, reserve juice
1 tbl	Flour
1/2 cup	Sugar
	Pineapple juice
1 x	Egg
1/2 pt	Cream, whipped

Instructions:

Instructions: Dissolve gelatin in water. Add 7-up, banana, marshmallows and pineapple.

Pour into 1-1/2 quart mold. Chill until firm. Combine flour, sugar and juice. Beat in egg. Cook in double boiler until thick. Cool. Add cream.

Spread over gelatin. Sprinkle with nuts. Chill

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