Instructions: Melt peanut butter, margarine and chocolate chips in a sauce pan over medium heat (or use a 4 cup Pyrex measuring cup; zap and stir, zap and stir until melted). Pour over cereal, being sure that all cereal is coated. Put 2 cups powdered sugar in a large zippered baggie (gallon size). Add cereal and shake gently until all cereal is coated. Pour out onto wax paper to cool.

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