Instructions: Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is best, but at least 3 or 4 hours until it turns white.

Remove fish from the lime juice.

Mix all of the ingredients together and refrigerate for an hour.

Serve with crackers on a bed of lettuce.

Notes: A modern, Acapulcan style seviche of fish, Seviche estilo Acapulco.

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