Instructions: Preheat the oven to 190C/375F/gas 5. Place the butter, golden syrup and sugar in a saucepan and combine over a medium heat until the butter and sugar have melted and the mix has become a bubbling toffee sauce. Add the banana and cook for 10 minutes.

Mix together the cream and milk and warm over a low heat.

Place three of the slices of panettone in the bottom of a baking dish, pour over half the cream mix. Next ladle the toffee and banana mix, repeat finishing with the toffee-banana. Place in the oven and bake for 20 minutes. Serve with thickened double cream.

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