Instructions: Boil up the brown sugar butter and golden syrup for the toffee sauce - being carful not to burn the mix. In an ovenproof dish repeatedly layer the toffee mix, the sliced bananas and filo layers, finishing with a layer of banana slices and dust with icing sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.