Instructions: Put cottage cheese through food mill or blender to make it smooth. Beat mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt & cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle with cheese. Bake at 425 until golden brown, about 50 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.