Recipe for Shad Loire

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Shad (before boning)
3 cup	Cooked sorrel
1/2 tsp	Salt
1/4 tsp	Freshly groung pepper
1/3 cup	Salad oil
2 tbl	Butter
2 tbl	Lemon juice
4 x	Hard-boiled eggs

Instructions:

Instructions: Bone shad. Season with salt and pepper. Brush with oil. Broil under flame of broiler for 3 minutes on one side, and 2 minutes on the other side.

In buttered ovenproof dish, place sorrel. Lay fish over sorrel. Dot with butter and sprinkle with lemon juice. Bake at 400 degrees for 5 minutes. Garnish with halved hard-boiled eggs and slices of lemon.

Suggested Wine: A chilled dry white wine: Muscadet; Pouilly-Fuisse; etc.

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