Recipe for Shafafa 
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Yield:
1
Ingredients:
Amount Ingredient
on the side)
(Its a 3-cabbage Cole slaw)
1 sm head savoy cabbage
1 sm head red cabbage
1 sm head bok choy
Instructions:
Instructions: Sweet and Sour Celery Seed Dressing (Recipe Below)

Core cabbages and slice as thin as you possibly can, or slice in the Cuisinart, using the 1mm slicing blade. Chop apple into small dice. Pour dressing over all of it in a large bowl. Let sit for at least one hour at room temperature, or refrigerate for as long as overnight, to allow flavors to blend.

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