Recipe for Shakarkandhi Ke Seekh

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Sweet potatoes, boiled and grated
60 gm	Mawa, crumbled
80 gm	Paneer, grated
25 gm	Ginger, julienned
30 gm	Mint leaves, chopped
10 gm	Grated nutmeg
50 gm	Broken cashewnuts, fried
125 gm	Roasted gram flour
10 gm	White pepper powder
	Salt to taste
	----------------- FOR THE GARNISH ----------------
1 tsp	Chaat masala powder, (5 g)

Instructions:

Instructions: MIX sweet potatoes, mawa, paneer, ginger, mint leaves, cashewnuts, nutmeg and the seasoning. Add gram flour and bind to a dough. Take small portions of the dough and put on skewers as for seekh kababs. Cook in medium hot tandoor till done. Sprinkle chaat masala and lime juice on top. Serve with mint chutney.

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