Instructions: In bowl put Dijon, white wine, minced shallot, and salt and pepper to taste mix and add chicken to marinade for 1/2 hour. In shallow bowl or baking dish mix bread crumbs, parsley, thyme, Parmesan, and pepper to taste. Then, drizzle oil and crumb mixture until moistened and crumbly, but not too wet.

Roll chicken in crumb mix. Put on lightly greased baking pan, and bake at 425 degrees for 12 to 14 minutes or till cooked through. Very juicy.

Yield: 4 servings

NOTES :
NYC

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.