Instructions: Soften the yeast in the first measure of warm water. Add the first measure of honey. Let stand for 5 minutes. Stir in the second measure of honey, the shortening, salt and the second measure of water. Add the unbleached flour and enough of the whole wheat flour to make a soft dough. Knead until smooth and shiny (about 10 minutes). Cover. Let rise until doubled in bulk

(about 2 hours). Punch down. Let rise again for 30 minutes. Punch down.

Shape into loaves. Lightly oil the loaf pans.

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