Recipe for Shaker Bread Pudding with Oozing Caramel Sauce 
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Yield:
10
Ingredients:
Amount Ingredient
4 x egg whites
1/2 cup skim milk
3/4 cup sugar
1/2 cup applesauce, optional
1 tsp vanilla extract
1 tbl lemon juice
2 tsp ground cinnamon
1/4 tsp salt
10 slc fat-free bread, crumbled
----------------- SAUCE ----------------
1 cup brown sugar
1 cup corn syrup
1 pch salt
Instructions:
Instructions: Preheat oven to 350F.

In a medium bowl mix everything except the bread & sauce ingredients.

Place the bread into a loaf pan that has been lightly coated with vegetable oil cooking spray. Top with the liquid mixture. Bake for 70 minutes.

While its baking, prepare the sauce. In a saucepan, combine the sugar, syrup & salt. Boil for 1 minute & stir in the milk powder. When the pudding is done, serve smothered in the sauce.

Note:
For a lighter pudding, omit the applesauce.

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