Recipe for Shaker Herb Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 tsp Active dry yeast
2 cup Bread flour
1/2 tsp Celery seed
1/2 tsp Caraway seed
1/2 tsp Ground sage
1/2 tsp Ground nutmeg
1 tsp Salt
2 tsp Granulated sugar
2 tbl Nonfat dry milk
2 tsp Unsalted butter or margarine
1/2 cup water
1 tbl water
1 lrg Egg
1 tsp Lemon juice
----------------- 3-CUP CAPACITY/16 SERVINGS ----------------
1/4 tsp Active dry yeast
3 cup Bread flour
3/4 tsp Celery seed
3/4 tsp Caraway seed
3/4 tsp Ground sage
3/4 tsp Ground nutmeg
1/2 tsp Salt
1 tbl Granulated sugar
4 tbl Nonfat dry milk
1 tbl Unsalted butter or margarine
1 cup Water
1 lrg Egg
Instructions:
Instructions: One of the few pleasures allowed by the Shakes, besides singing and dancing, was eating. Shaker sisters were experts in the kitchen, especially when it came to herbs, which were used in numerous combinations, as in this fragrant Shaker herb bread.

All ingredidnets must be at room temperature, unless otherwise noted. Add ingredientss isn the order specified in your bread machine owners manual.

Set bread machine on the basic/standard brad making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients.

Yield: 1 loaf

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