Recipe for Shaker Herb Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
2 tbl	Chopped chives
2 tbl	Minced chervil
2 tbl	Minced sorrel
1/2 tsp	Finely cut tarragon
1 cup	Finely chopped celery
4 cup	Chicken broth
	Salt and pepper to taste
	Sprinkle sugar
6 slc	white toast
	Dash nutmeg

Instructions:

Instructions: Melt butter in skillet, then add herbs and celery and simmer for 3 minutes.

Add broth and seasonings. Cook gently for 20 minutes. Place sliceds of toast in tureen and pour soup over them. Add nutmeg and sprinkle with grated cheese. Serve very hot.

Makes 4-6 servings.

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