Recipe for Shallot and Shiitake Saute

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Unsalted butter
1/3 cup	Marble-size whole shallot bulbs, peeled and trimmed
2 cup	Fresh shiitake mushrooms, about 1/2 pound, stems removed and caps cut crosswise into 1/2-inch-wide strips
1 tbl	Balsamic vinegar
3 tbl	Demi-glace or jellied stock
	Salt and pepper to taste

Instructions:

Instructions: In a large skillet, heat the butter over medium high heat until slightly browned. Reduce heat, add the shallots, and saute 7 to 10 minutes, or until golden brown. Add the mushrooms and saute until soft, about 2 to 3 minutes.

Add the vinegar and demi-glace, stirring to blend. Season with salt and pepper. Spoon onto individual serving plates and sprinkle with parsley.

Makes 4 servings.

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... Shallot and Sage Roasted Potatoes :: Shallot Broth ...