Recipe for Shanghai Beef

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	ROUND STEAK, CUT IN STRIPS
2 tbl	OIL
2 tbl	CORNSTARCH
1/2 cup	BEEF BROTH
8 oz	CAN, SLICED WATER CHESTNUTS
1 x	MEDIUM RED PEPPER, CHOPPED
5 x	SCALLIONS, CUT IN 1" PIECES
3 tbl	SOY SAUCE
1/4 tsp	PEPPER

Instructions:

Instructions: SAUTE BEEF IN OIL IN LARGE SKILLET UNTIL BROWNED. ADD CORNSTARCH AND BLEND WELL. ADD BROTH, WATER CHESTNUTS, RED PEPPER, SOY SAUCE SCALLIONS AND PEPPER. BRING TO A FULL BOIL, STIRRING FREQUENTLY. STIR IN RICE. COVER; REMOVE FROM HEAT. LET STAND FOR 5 MINUTES. FLUFF WITH A FORK.

MAKES 4
SERVINGS.

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