Instructions: Cook bok choy in a large pan of lightly salted boiling water 5 minutes, until tender but still firm. Drain well.

In a small saucepan, bring broth and oyster sauce to a simmer. Stir in thickener; cook 2 minutes. Add chili oil to taste; pour over bok choy. Toss gently to coat.

This recipe yields 6 servings.

Comments: Oyster sauce, a popular Chinese condiment, can be found in the Asian section of most supermarkets or at Ethnicgrocer.com. Bok choy is Chinese cabbage.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.