Recipe for Shanghai Chow Mein 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Soy sauce
2 tsp Corn starch
2 x Chicken breast 1/2, skinned and boned, thinly sliced
1 pkt (about 1 lb.) Shanghai-style noodles or fresh egg noodles
2 tbl Vegetable oil
1 tsp Minced garlic
1 x Leek, cut into 1-1/2 inch slivers
1 x Red bell pepper, seeded and cut, into matchsticks
3 tbl Soy sauce
1 tbl Shao Hsing wine or dry sherry
2 tbl Sweet brown bean sauce
2 tbl Chinklang vinegar or red wine vinegar
Instructions:
Instructions: Combine marinade ingredients in a small bowl. Add chicken and stir to coat.

Set aside for 30 minutes.

Cooking: In a large pot of boiling water, cook noodles according to package directions or until tender, but firm to the bite. Drain well.

Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Ad garlic and cook stirring, until fragrant, about 5 seconds. Add chicken and stir-fry for 2 minutes or unitl opaque. Add leek and bell pepper and cook for 1 minute. Stir in soy sauce, wine, brown bean sauce, vinegar, sesame oil, and noodles. Cook and gnetly toss until heated through.

Tip Shanghai noodles are a slighlty thicker version of t basic fresh Chinese egg noodles. If these are unavailable, any egg noodles may be substituted.

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