Instructions: Warm the water, sugar and ghee together till sugar dissolves.

Add maida and knead into a soft pliable dough.

Divide dough into 4 parts.

Roll into chappatis 1/3" thick.

Cut with a cookie cutter or knife into small diamond shapes.

Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.

Deep fry in hot ghee over slow flame till light golden brown.

Drain well and keep aside till cool.

Store in clean, dry containers.

Making time: 45 minutes.

Makes: 2 1/2 cups.

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