Instructions: Cream margarine and peanut butter. Stir in sugar and egg. Beat in remaining ingredients. Knead dough a few times on a floured board. Cut dough into 40 pieces. Shape each piece with hands into a roll 2 1/2-inches long and 3/4-inch in diameter. Pinch in the center and place on cookie sheet. Flatten top of cookies and round one end and pinch the other one to resemble the shape of a peanut in the shell. With the back of a knife, cut shallow crisscross lines on top of cookie. Cookies should be at least 2 inches apart since they spread during baking. Bake 375 for 10-12 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.