Recipe for Shapeup Pasta Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 oz Rotini (corkscrew) pasta
1/2 cup Broccoli, small florets
1/2 cup Zucchini, cut into small dice
1/2 cup Red pepper, cut into small dice
1/2 cup Green pepper, cut into small dice
1/2 cup Carrots, cut into small dice
sm Red onion, peeled and chopped
3 tbl Fat-free Parmesan cheese, grated
3 tbl Parsley, finely chopped
1/2 tsp Dried oregano
1/2 cup Fat-free Italian salad dressing
Instructions:
Instructions: 1. Cook pasta until al dente in plenty of boiling salted water. Drain and place in a large bowl.

2. Cook broccoli in plenty of boiling salted water until crisp-tender, about 3 minutes. Remove with a slotted spoon, shock to stop cooking, and set aside. Repeat with zucchini, peppers and carrots.

3. Add vegetables to pasta along with provolone and parmesan cheeses, parsley, olives, oregano and dressing. Toss well and adjust seasoning with salt and pepper to taste.

Original called for 1 ounce of provolone cheese cut into small cubes and 3 tablespoons of pitted sliced black olives.

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