Instructions: Mix flour, salt, pepper and saffron in pie pan. Dredge fish in flour mixture.

Heat 2 to 3 tablespoons oil in medium skillet over medium heat. Add enough fish fillets to cover bottom and saute approximately 3 minutes on each side until fish is golden brown.

Remove fish to warmed serving platter. Add more oil and repeat until all fish is cooked. Garnish with lime wedges.

Makes 8 servings.

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