Recipe for Shark Amandine 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Slivered almonds
2 tbl Butter
2 tbl Chopped parsley
6 tbl Melted butter
1 tbl Grated lemon rind
2 tbl Freshly squeezed lemon juice
4 x Shark fillets
4 tbl Sherry
Freshly ground pepper
1/2 lb Bacon, fried and crumbled
4 x Green onions, chopped
Instructions:
Instructions: Lightly brown the almonds in the butter and set aside.

parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry.

Remove to a serving platter. Sprinke with the almonds, bacon, and green onions. Garnish with lemon wedges.

COMMENTS: Swordfish or mahi-mahi may be
substituted if shark is unavailable.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sharis Kitchen Swedish Cardamom Toast   ::   Shark Attack   ...