Instructions: Cut the peppers and onion into pieces. Mix with all remaining ingredients except butter.

Add shark filets and marinate for at least thirty minutes. Drain the sauce into a separate saucepan. Grill the shark filets on a skillet over an open flame until done, approximately six minutes. You can either toss out the peppers and onions or saute them along with the filets. Set aside the shark filets and keep warm.

Add the butter to the sauce and bring to a boil; continue cooking until the wine evaporates and the sauce thickens. Serve the filets over rice and garnish with the vegetables.

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