Instructions: 1. Soak and process sharks fin (see "Soaking Information").

2. Beat eggs. Sliver smoked ham and bamboo shoots.

3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute.

4. Add sharks fin; stir-fry gently to heat through. Then add ham and stir-fry to heat.

5. Add eggs and cook as in "Basic Omelet". VARIATION: Omit the ham and bamboo shoots. Add soaked sharks fin to the beaten eggs, along with 1 tablespoon sherry, 1 teaspoon ginger juice, 1/2 teaspoon salt and 1/2 teaspoon sugar. Cook as in "Basic Omelet" or scramble until nearly set.

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