Instructions: 1. Soak and process sharks fin.

2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes.

3. Add sugar and simmer, covered, 10 minutes more.

4. Strain broth into another pan, discarding ham. Add sharks fin and simmer, covered, 10 minutes. Stir in remaining soy sauce and serve at once.

NOTE: A rich clear stock should be used for this dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.