Recipe for Sharons Lentil Salsa Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 med	Onion, finely chopped
3 x	Cloves garlic, finely chopped
2 med	Carrots, finely diced
6 cup	Water
1/2 cup	Lentils
1 x	16-oz jar salsa, medium or hot
1 tsp	Salt, or to taste
	Freshly ground black pepper, to taste
1 tbl	Lime juice

Instructions:

Instructions: 1. Heat the olive oil in a large pot. Add the onion, garlic and carrots; saute until softened, about 10 minutes.

2. Stir in the water, lentils and salsa. Cover and bring the soup to a boil; reduce the heat so that it bubbles without boiling too hard. Stir occasionally. Simmer about 45 minutes, or until the lentils are tender.

3. Stir in the salt, pepper and lime juice. Adjust the seasonings and serve with hot pepper sauce.

NOTES :

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