Instructions: Combine the wafer crumbs and nuts. Add sweetened condensed milk and bourbon or rum; blend well. Chill about 1 hour. Dip palms of hands into confectioners sugar. Shape by teaspoonfuls into small balls. Roll in confectioners sugar or candy sprinkles (try chocolate). Store in covered container in refrigerator. Candies can be kept moist and fresh for several weeks.

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