Recipe for Sharp Ale Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Grated sharp cheddar
4 oz	Cream cheese
1 tbl	Dijon mustard
1 tbl	Celery seed
1/2 cup	To 2/3 c. dark ale

Instructions:

Instructions: Blend all ingredients except paprika in food processor. Place in serving bowl and garnish with paprika. Serve with toasted bread, crackers, or crudites.

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