Instructions: 1. Beat cream cheese in 20-quart mixer bowl on medium speed until smooth and creamy, about 5 minutes, scraping bottom and side of bowl occasionally.

2. Add Cheese Sauce. Continue beating until well blended, additional 5 minutes. Chill. Serve with crackers.

Note: This may be served as a dip if desired. Serve with fresh vegetables, potato chips or crackers. May be kept in refrigerator 3-4 days.

Makes 12 one cup portions (one portion serves 3-4)

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