Recipe for Sharp Cheddar Cheese and Mushroom Pie 
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Yield:
6 servings
Ingredients:
Amount Ingredient
3 tbl butter or oleo
1 cup thinly sliced onion - 1 large
1/2 lb mushroom, sliced
1 tsp salt
1 dsh pepper
1/2 tsp Worcestershire sauce
1 tbl lemon juice
1/2 lb sharp cheddar cheese, shredded
(I buy it in the package already shredded)
1 x egg yolk
1 tbl water
Instructions:
Instructions: Melt butter in large skillet over med. heat. Add onion; cook 2 min.

Add mushrooms, salt, pepper, Worcestershire sauce and lemon juice.

Cook 5 minutes stirring occasionally. Drain mushroom mixture. Heat oven to 375. Combine mushroom and cheese. Mix well. Turn into pastry shell. Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it) Moisten and fold overhang over strip ends. Flute edges. Beat egg yolk and water.

Brush over pastry. Bake 35 to 40 minutes or until pastry is golden.

Cool 10 minutes before cutting. 6 servings - Serve hot or cold.

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