Recipe for Shashlik with Vegetables

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
2 lb	Lamb, cut in 36 pieces
	Salt, pepper and cumin
3 x	Onions, peeled
3 x	Tomatoes, unpeeled

Instructions:

Instructions: Season the lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice.

Yield: 4 to 6 servings.

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