Recipe for She-Crab Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Shallots, chopped
1/3 cup	Sherry
1/2 lb	Blue crab meat
2 tbl	Sweet Hungarian paprika
1/4 tsp	Thyme
1/2 tsp	Cayenne pepper
4 cup	Clam broth (2 bottles)
2 cup	Cream
2 x	Hard-boiled eggs, chopped
2 tsp	Cornstarch mixed with
1 tbl	Sherry

Instructions:

Instructions: Combine the shallots and sherry in a deep kettle. Simmer until sherry has almost evaporated. Add the crab, paprika, thyme and cayenne pepper. Simmer for 3 minutes. Add the clam broth and cream. Bring to a simmer and simmer for 10 minutes. Stir in the finely chopped hard-cooked eggs and the cornstarch mixture. Remove from heat and season with salt. Serve hot.

Makes 6 servings.
* Make sure to use only good quality Hungarian paprika for the best results.

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... She-Crab Soup :: She-Devil Barbecue Sauce ...