Recipe for She May Be Good in Casualty But Dont Leave Her Alone in Th 
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Yield:
1 servings
Ingredients:
Amount Ingredient
POLENTA SET IN VINE LEAVES ----------------
150 gm Polenta
15 ml Chopped rosemary
15 ml Chopped thyme
Tomato seeds reserved from tomato sauce
1 x 375 gram pac vine leaves in brine
----------------- TOMATO SAUCE ----------------
6 x Tomatoes
30 ml Olive oil
1 x Garlic clove, crushed
1 x Lemon, juice of
1 x Lime, juice of
1 x Handful chopped parsley, chives and tarragon
----------------- SEARED LIVER AND CHUTNEY ----------------
15 ml Olive oil
1/2 x Red onion, thinly sliced
15 ml Balsamic vinegar
100 ml Red wine
200 gm Calfs liver
Olive oil
----------------- WET POLENTA ----------------
150 gm Polenta
30 ml Double cream
30 ml Chopped parsley
Instructions:
Instructions: POLENTA SET IN VINE LEAVES:
1 Line a large dish with clingfilm. Cook the polenta according to the instructions on the pack. After the water has been added, add the rosemary, thyme and tomato seeds.

2 When the mixture is thick, pour into the lined dish and leave to set.

Turn out the set polenta and cut into rounds using a cutter. Wrap each round in a vine leaf and serve with tomato sauce.

TOMATO SAUCE:
1 Deseed and chop the tomatoes, reserving the seeds for the polenta. Heat the oil in a small pan, add the garlic and cook until soft.

2 Add the citrus juices and chopped tomatoes to the pan and simmer gently.

Just before serving stir in the fresh herbs and season well.

SEARED LIVER AND CHUTNEY:
1 Heat the oil in a small pan, add the onions and cook until soft. Add the balsamic vinegar and red wine, bring to a simmer and reduce down until thick.

2 Cut the liver into thin slices and coat in the olive oil. Heat a shallow pan, add the liver and cook through. Serve the liver and chutney with the wet polenta.

WET POLENTA:
1 Cook the polenta according to the instructions on the pack. As the mixture starts to thicken, add the cream, parsley and bacon. Serve with the Liver and Chutney.

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