Instructions: (CACEN GNEIFIO) Rub the butter into the flour and add the other dry ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk into the flour mixture. Bake in a tin lined with greaseproof paper. Bake in a moderate oven (350/F. or Mark 4) for 30 minutes and then at 300/F. or Mark 2 for a further 12 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.