Recipe for Sheath Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
2 cup Flour
1/2 lb Butter
1 cup Water
4 tsp Cocoa
1/2 cup Buttermilk
1 tsp Vanilla
2 x Eggs, beaten
Instructions:
Instructions: Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.

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