Instructions: Pa

PIE CRUST: (Makes enough for 2 pies.)

1. Mix flour and Crisco.

2. Mix vinegar and egg and add enough water to measure 1 cup of liquid.

3. Add the liquid mixture to the shortening mixture and cut with a knife to make pastry dough (or use a food processor).

4. Roll and line 10" pie plate.

PIE FILLING:
1. Mix all ingredients together in order given and fill unbaked pie shell.

2. Bake on a metal cookie sheet at 450 F. for 10 minutes then reduce heat to 350 F. and bake 30 minutes more.

3. Top each slice with whipped cream just before serving.

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