Instructions: Peel potatoes and cut into small pieces (no larger than 1" x 1/2")

then peel and dice onions. Place in Dutch oven sized pan which has been prepared with vegetable oil. Add salt & pepper to taste. Stir to coat evenly with vegetable oil. Season a second time. Bake in 350 degree F. oven for 1 hour or until tender, checking and stirring once or twice. (You can use this recipe for camping with a cast iron Dutch oven, cooking in coals of fire). For a change of pace, try adding two cups shredded cheese about 20 minutes before serving.

Serves 6 to 8.

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